Dry aging is how beef was aged until wet aging became the predominant process in the mid-1980s. Our dry-aged beef is stored in our custom-designed, dry-aging cooler where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. Over time — as the beef ages openly, exposed to the elements inside the cooler — the beef’s enzymes break down and tenderize the meat, giving it a unique flavor and ensuring utmost tenderness.
It all starts with what Bell & Evan's does and does not feed their chickens. They’re raised on an all vegetarian diet of corn, extruded and expeller pressed soy beans, vitamins and minerals... and plenty of fresh well water. No antibiotics ...ever.
A nice meal starts with the Entree. The work week can be hectic so who has time to prepare a full meal that doesn't consist of frozen pizza or chicken nuggets? Murphy's Preferred Oven Ready Meals is your soulution! Fully prepared entrees in a convenient pan, ready for your oven!
Pork chops or chicken breast stuffed with our homemade herb stuffing, Chicken Cordon Bleu, Stuffed Peppers, & Shish Kabobs, are always on the menu at Murphy's!
Murphy's Fresh Market Butcher Shoppe
Founded on the principals of providing outstanding customer service and the highest quality products. We offer your everyday items like Certified Angus Beef, Perdue, Hatfield Pork, and Murphy's Homemade Italian Sausage. Looking for a special cut of meat just ask our butchers!